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Swan SF17011YELN Retro Slow Cooker with 3 Temperature Settings, Keep Warm Function, 3.5L, 200W, Retro Yellow

£9.9£99Clearance
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Yellow Split Peas is the Vegan With Curves star of this dish! One serving of dry yellow split peas has 13 grams of plant-based protein.

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If you prefer your curries on the spicy side, you can add in some red chili peppers, chili flakes or some cayenne. I love that you can just program it to cook for as long as you need, on the heat setting that you need. Once it’s done cooking, it will automatically switch to warm, and keep your food warm until you’re ready to eat it. If you follow the directions and use the ingredients as directed, this recipe is virtually fool-proof. Water: The water you use matters. Be aware, if your water is treated and has an overpowering taste because of it (i.e, municipally added chlorine, chloramine, etc.), that flavor may taint your soup. Pepper: We usually use freshly ground pepper, but I have made this soup with white pepper on occasion, and really like that too.

In a large slow cooker add coconut milk, broth (or water) peanut butter, soy sauce, garlic and freshly grated ginger. Whisk to combine, then stir in spices: curry powder, turmeric, cayenne, pepper and salt. Feel free to add green additional veggies to this soup like spinach or kale. NOTE: If doing this add in during the last hour of your cook time in your slow cooker. I have used Chana Dal instead of yellow split peas for this recipe and it worked out perfectly. Chana Dal holds it shape more than yellow split peas. Use that in your soup if you prefer more texture. Read Difference between Chana Dal & Yellow Split Peas to learn more.

Swan 6.5L Slow Cooker Retro - Swan Brand

I Had a hard time getting yellow curry I ended up with Olde Thompson’s brand and you need at least 2-3 TBSP to get a good curry flavor Power on indicator– For safety and convenience, it illuminates to show when the appliance is hot to touch while a delicious meal is cooking.a serving. Not a big difference, but for those with a low daily intake it can make some difference in the end. Thank you for your recipe. Could you tell me which quantity of salt do you put in your slow cooker? Is it possible to use chili powder instead of lazy chili? If yes which quantity?

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