Morrisons Casserole Mix, 1kg (Frozen)

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Vegetables-use any kind of frozen vegetables that you love. You can also use fresh if you would rather. They will just need to be steamed in the microwave for a couple of minutes before using. Combine the cream of mushroom soup with the sour cream in a separate bowl. Add the pepper, salt and garlic powder. Stir until everything is evenly combined. Allow the casserole to cool for about 10 minutes, then garnish with the parsley (if desired) and enjoy! Do you have a Power of Attorney? MoneySavingExpert.com founder Martin Lewis explains how this crucial protection works, why it's more important than a will, and how to get one in the latest episode of ITV's The Martin Lewis Money Show Live. Sour Cream-adding a bit of sour cream to a casserole like this is always a good idea. It gives the sauce body and also a bit of tang.

For this recipe, I’ve used ingredients that you’re likely to already have in your freezer or pantry, like frozen mixed vegetables, tinned soup, and rice. It makes a hearty, flavorful meal that won’t break the bank. Plus, there are so many variations you can make on the recipe to cater to your own tastes. Crispy fried onions (6 oz.) – Incorporating these adds a delightful crunch and flavor to the recipe. Sure! Try using French’s onions or your favorite brand of fried onions instead. Can I add more cheese to this recipe?In a large bowl combine the bags of frozen vegetables together. I love that the country trio has green beans in it. That way there is still a nod to the original. Pour the soup mixture, along with 3/4 of the jar of Crispy Fried Onions to the frozen vegetables. Adding crispy onions to both the filling and topping gives everything great flavor. Stir until everything is evenly combined and coated. Make ahead– You can prepare the casserole ahead of time, cover it with plastic wrap, and store it in the fridge for up to two days. When you’re ready to serve, bake the casserole as directed and enjoy!

Rice – Serve the frozen vegetable casserole over a bed of white or brown rice to make it even more filling. In a 9.5×6.5 inch casserole or baking dish, add the frozen mixed veggies, then the cooked rice, cream of mushroom soup, sour cream, cheese, and seasonings. Mix all of the ingredients well and level off.

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Budget-friendly– Using frozen vegetables and simple pantry ingredients make this dish quite affordable while still tasting delicious. Cheddar cheese – If you’d like a slightly different taste profile, swap out Parmesan cheese for grated cheddar cheese. Cream of Mushroom Soup-using a canned cream soup gives the sauce of this casserole a fabulous flavor and creamy texture. Spices: I use a mix of Italian seasoning, salt, and pepper, though you can experiment with other flavors like fresh herbs.

Cream of mushroom soup (2 cans)– This soup is the base of the saucy component and brings a rich, savory flavor to the casserole. Frozen broccoli and cauliflower (12 oz.)– These two veggies provide a great base for this casserole and create a lovely contrast of texture.

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From mixed veggies, to chopped spinach, cauliflower and broccoli mixes, to sweetcorn and peas you’ll find it all here, frozen and ready to go at a moment’s notice. While vegetables are an essential part of every meal, you’ve got to have something to go with them, and we’ve got lots of options to suit. Crispy Fried Onions-is a holiday vegetable even complete without a crispy onion topping? I don’t think so either! Thaw frozen vegetables– Before making the casserole, it’s best to thaw the frozen vegetables first. This ensures even cooking of the dish. Today I have a spin off of the original Green Bean Casserole. While the traditional version is fabulous, especially on a holiday {hello Thanksgiving!}, it is always a good idea to change things up. I have to admit that I hadn’t thought much about Green Bean Casserole until about a month ago when we were invited to a friend’s house for dinner. They served it with tri-tip and it was SO good. Of course, I couldn’t leave well enough alone and so I decided to come home and try to make a variation. Friends, it was a great idea because this Frozen Vegetable Casserole is delicious. Any leftovers will keep in the refrigerator for up to 4 days. Reheat the casserole in either the oven or the microwave and enjoy.