Berserker Desiccated Beef Liver 750mg 120 Capsules Un-defatted Meaning Full Absorption of Naturally Occurring Vitamins and Minerals Found in Beef Liver. Made in The UK.

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The No. 1 benefit of this organ meat is that it’s very high in vitamin B12. We know that vitamin B12 benefits red blood cell formation and improves cellular function. We also need it for nervous system function, supporting metabolism and for brain health.

Liver is high in vitamin B6, choline, biotin and folate. These nutrients, especially folate, help your body with something called methylation as well as cellular functions.It’s needed for vision and eye health, skin health, thyroid health, building strong bones, gene regulation, facilitating cell differentiation, and supporting immune function. What concerns are there over eating organ meats? Be careful when eating raw organ meats. Only do this if you’re sure that the product is fresh and derived from a healthy animal that was raised properly. Much like when buying fresh meat, I make sure the organs that were used to make a supplement were sourced from 100% grass-fed and pasture-raised animals. Liver also provides activated vitamin A for pregnant women that helps with reducing oxidative stress, as well as choline that supports fetal brain development. The USDA recommends getting no more than 10,000 IU of preformed vitamin A from supplements and foods combined, meaning it’s best to consume liver in small amounts only several times weekly. 6. Helps with Detoxification and Supporting Liver Function Look for supplements in dried tablet form at health food stores or online. This is a great option for those who struggle with anemia, low energy levels, adrenal fatigue, thyroid issues, autoimmune disease, poor cellular function and even cancer.

Eye health: The vitamin A (retinol) and B vitamins in liver play a crucial role in vision, helping to maintain a clear cornea (which is the outside covering of your eye).Cut liver into strips, about 3 inches long and 1/2 inch wide, and marinate in lemon juice. Pat dry. Chop up some onions and cook them in bacon fat and remove. Cook liver in the fat until almost solidly pink because once it turns brown, the liver flavor is stronger. This is delicious with a big serving of kale and butter and a pile of fermented carrots. Lisa Your products are the best and I have everything from Beef Liver to Beef Organs and Thyroid in my arsenal. I will always be a faithful customer of your fantastic products and refer everyone I know to them!

Perfect Desiccated Liver is grass-fed, undefatted beef liver in its purest form; non-defatted and as close to nature as possible. Some people believe that liver stores toxins, when in fact, the liver filters toxins and stores vitamins and minerals. Because of its function, liver is one of the most nutrient dense superfoods in existence. Desiccated liver is a dried liver extract usually derived from cows. There are numerous health benefits to eating liver, and this organ has been a dietary mainstay for many cultures and over many centuries. Now, however, few of us regularly eat liver, and those who have tried incorporating it into their diets have often found that liver tastes metallic, bitter, bad, or downright disgusting. That's why d esiccated liver capsulesare a great option -- you can get all the benefits of liver, in convenient little capsules. You'll never even taste it! Benefits of Eating LiverBoth beef liver and beef heart have been found to be rich sources of coenzyme Q10. CoQ10, which is often taken in supplement form, is found in the greatest concentration in the mitochondria of cells, also called the cell’s “powerhouse” because it helps produce energy. Southern hunters have a tradition of eating the liver of their freshly killed deer as a “manly” thing to do. When I started supplementing with organ meats two years ago, Enviromedica’s beef liver was the first product I tried.

Bring 3 cups water to a boil with 1/8 teaspoon salt, add gizzards and simmer 50 minutes. Near the end of this time, bring another 3 cups water and 1/8 teaspoon salt to a boil and cook livers in it 3 minutes. Drain both, cut into 1/2-inch by 1/2-inch pieces, put into a bowl and mix with egg yolks and spices. Heat oil and fry the mixture about 4 minutes, sprinkle with lemon juice and serve. SCANDINAVIA There are many health benefits of eating organ meat, which has been an essential part of human nutrition for millions of years. Unfortunately, the combination of our modern lifestyles and the industrialization of food has removed this nutritional powerhouse from the plates of most people. Fast forward to 2017… can you give us an update as it relates to how you’re doing? Keto / primal / paleo has become a trending diet… and for good reason! Would love to get an update from you. Indeed. Ours is third party tested to ensure no traces of glyphosate are present in our Perfect Desiccated Liver!Marinate slices of liver in the fridge overnight in lemon juice or water with vinegar, plus lots of garlic and bay laurel leaf. After marinating, pat dry and fry in olive oil and/or lard and/or butter until well done (really brown on the outside and slightly rose inside). (Kidneys work well with this recipe also.) The key is marinating to take away any unpleasant taste. Florabela Vitamin B12 is crucial to helping the body convert carbs into energy. It also helps to regulate the central nervous system and reduces depression.