Jungle Taystee Wheat 1 kg

Product Information

Farmers’ variety choices are limited by the classes suited to their growing region. But don’t let this fool you, they still have dozens of varieties to choose from. Everest is a popular variety planted in central Kansas, but TAM 114 is a little better suited for the Texas panhandle. They are both hard red winter wheat varieties, but they are better suited to different geographic conditions. Let nature help make your breakfast. Take whole-wheat, let the sun ripen it, add brown sugar, malt and a little honey … call it Sunnybisk! What a perfect way to describe those golden originals from Kellogg’s. Iwish I had a time to give you more than the abbreviation: Farmers also have to consider which plant characteristics are suited for their fields. Each variety has different talents. Some are really good at resisting a specific disease that affects yields. Others are better accumulated to certain soils. Some need less rain to produce grain than their neighboring cousins. Each farmer has to make a decision, sometimes field by field, about which wheat variety will work for them. Whole wheat pizza dough– a simple and easy method to make a pizza dough from 100% whole wheat flour. This recipe gives a soft textured pizza base and one which is crisp from outside after getting baked. There is no denseness or chewiness felt in the pizza bread.

Panjiri recipe– a traditional Punjabi sweet made with whole wheat flour, sugar, ghee and dry fruits. serve this panjiri sweet anytime just as it is or with some warm milk. Panjiri stays good for many weeks at room temperature.Turn your favourite cereal into a smoothie by blending the cereal to form a powder. Then add some fruit to complement the cereal, add your choice of milk or low-fat yoghurt, then get blending! We have a selection of great smoothie ideas, all using some of your favourite cereals such as SHREDDED WHEAT®, CURIOUSLY CINNAMON® and CHEERIOS®! The nutty flavours in a scoop of peanut butter make a good pair with breakfast cereals. Add it to milk or a plant-based alternative and dissolve it in the pan over medium heat before pouring it over your favourite cereals! Or mix it with fruit and add it as a cereal topping.

Mangalore buns– mildly sweet fried bread made with mashed banana, flour and sugar. A specialty of Mangalore in Karnataka. Rumali Roti– I make rumali rotis with a Simplest and easiest method where the rotis are rolled thin and then cooked on a tawa. This method is suitable for a home cook.

Breakfast cereals

Mawa cake– a rich and delicious cake made with Mawa (khoya) and whole wheat flour. mawa cake is not your everyday cake. The cake is rich, so I would suggest you to make it on special occasions or parties. Peas Paratha– delicious whole wheat flatbread stuffed with spiced mashed peas filling. No onion no garlic. Semolina porridge is a referred to as a cereal. It is boiled to produce a porridge; a popular brand of this is Taystee Wheat or Cream of Wheat. This porridge is most popular in South Africa, United States of America & Poland.