1000 Stories 'Bourbon Barrel-Aged' Zinfandel Red Wine California, Bold & Smoky 75cl

Product Information

Subdue the mass population by giving them bread to eat, satisify a persons immediate need for nourishment and then distract them by entertaining them with unbelievable and ridiculous forms of entertainment like deadly chariot races and even deadlier gladiator matches. Bourbon barrel accents of vanilla, butterscotch and charred oak give the wine a richly textured finish. On a wet and dark Saturday evening wrapped up in a fluffy blanket try this, it lifts the spirits and the wine glasses. Pair your favourite roast lamb, rib-eye steak and roasted vegetables with 1000 Stories' renowned Zinfandel wine to elevate any meal.

The addition of fruit from Amador County and Shenandoah Valley (11%) contributed big ripe plum and white pepper flavors. Today, American and French oak wine barrels are commonplace, so the inspiration for 1000 Stories is a nod to the way things were. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. Hedonistic, juicy Zinfandel from Lodi (17%) brings round tannins and opulent notes of dark fruit to the 2015 1000 Stories Zinfandel. For the last winemaking step, the wine was matured in used bourbon barrels–some as many as 13 years old–from a selection of America’s most.

We've selected new and used bourbon barrels for these small batches of Zinfandel, which impart characteristics specific to these barrels: charred vanilla, dried herbs and a hint of caramel. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

It shouldn’t be used to reveal every private moment or thought that could come back to bite you in the ass years later. Juicy notes of cherry, plum and cassis are balanced by a savory hint of smoked meat, culminating in a burnt-sugar finish. Batch 67 offers classic Zinfandel notes of raspberry, blueberry and tobacco on the palate, layered over a bourbon-barrel thread of caramel, vanilla and smoky hazelnut. Today, American and French oak wine barrels are common place, so the inspiration for 1000 Stories is a nod to the way things were.Batch 49 began the aging process in traditional American and French oak barrels before being introduced to new bourbon barrels. The Sour Cocktail is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is.

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. In addition, Dry Creek Valley Zinfandel (13%) continues to add its complexity to the wine with black fruits and a distinct black pepper and even clove spice notes. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Hedonistic, juicy Zinfandel from Lodi (24%) brings round tannins and opulent notes of dark fruit to the 2015 1000 Stories Zinfandel.

Hedonistic, juicy Zinfandel from Lodi (11%) brings round tannins and opulent notes of dark fruit to the 2015 1000 Stories Zinfandel. If you know someone who loves Bourbon, surprise them with this bottle and you’ll win their heart for the night. Some of the wine was aged in new bourbon barrels, from popular Bourbon houses Heaven Hill and Four Roses.

As we seek out these new experiences, we’re reminded that our life is not scripted and we have the freedom to explore its endless possibilities.In addition, Dry Creek Valley Zinfandel (5%) balances out the batch with its complex black fruits and a distinct black pepper spice. Years ago, when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels, were for whisky, not wine.