KI NO BI Kyoto Dry Gin, 70 cl with Gift Box

Product Information

They are located in Minami-Ku, in the south part of Kyoto City, close to the Fushimi region, famed for hundreds of years for its production of delicious nihon-shu (Japanese sake).

A Ki No Bi Gin gift set from The Kyoto Distillery, a perfect gift or way to sample the delightful gins from Japan! Other non-essential cookies are used to track visits anonymously and collect information for making reports. ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake– brewing district, Fushimi.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The zesty character of Ki No Bi also perfectly suits a Clover Club cocktail, made with gin, vermouth, raspberry syrup, lemon juice and egg white.

The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake brewing district, Fushimi.KI NO BI (The Beauty of the Seasons) is inspired by tradition and is distilled, blended and bottled in Kyoto. This is an exceptional first foray by Japan into the world of gin, bringing a decidedly new flavour profile to delight gin enthusiasts and experimental mixologists alike. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. In what may be a world first, KI NO BI Kyoto Dry Gin has been aged in oak barriques sourced from the Champagne region’s Argonne Forest and previously used to mature Henri Giraud’s finest Champagnes. This is the second release from the Kyoto Distillery, Ki No Tea, has been meticulously created to the same exacting standards.

KI NO BI Japanese Dry Gin ('The Beauty of the Seasons') is inspired by tradition and is distilled, blended and bottled in Kyoto. We source the ingredients for our gin mainly from Kyoto, as well as from other regions across Japan. KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Some say that it is like a premium vodka, and that it can be paired with sourdough toast and citrus.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.