Nordic Ware Reusable Bundt Baking Thermometer, Metal Cake Tester Skewer, Baking Equipment for Testing Cake Temperature, Colour: Silver

Product Information

Since all ovens vary in temperature and performance, this simple thermometer helps reduce some of the guesswork when baking. Baking times are recommendations that are there to guide you, but take them with a grain of salt and make sure to check on what you're baking a few minutes before the timer goes off for cookies, and even 10 or 15 minutes before the timer goes off for loaf cakes and baked goods that you are anticipating may take an hour to bake.

They mention that it works very well, is a reliable tester for any cake maker and that it takes out all the guess work. If you notice your cake is crumbling or losing a lot of crumbs as you slice it, it's probably over-baked. If you think Thermapen looks familiar, you may have seen our digital baking thermometers make an appearance on your favourite baking TV show! If you’ve already done that, your item hasn’t arrived, or it’s not as described, you can report that to Etsy by opening a case.This compact cake tester, with a loop for easy storage, lets you check the doneness of your cake the traditional way – by seeing how many crumbs attach to the metal end. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Even worse, the absolutely ruinous advice when it comes to baking bread: “Bake until bread sounds hollow when tapped on the bottom. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Refunds will be credited to the original payment method as soon as they are received but some banks may take up to 14 days to credit your account.

Despite the Scandinavian name, Nordic Ware is a heart-warming American family success story – almost the stuff that movies are made of! They mention that it works well, the tip of the needle turns bright red to indicate the temperature, and it's a great little gadget. The Dot probe thermometer is great for this as the shielded wire between the probe and display allows you to push the probe into the dough and to leave it in there while it's baking, with the display being kept outside the oven.A sure-fire way to be certain that the oven is neither too hot nor too cool but just right is to use an infra-red thermometer.

Also I would say it leaves a pretty large ‘hole’ in the cake being tested – not a problem for some bakes however is something to consider.

Perfect for making homemade fudge, chocolate tempering, marshmallows, caramel, hard sweets and much more!

This clever little tool even has a heavy-duty pan clip and fold-up splatter shield to avoid any splashes. Crafted for durability and ease, these thermometers are an essential to your baking accessories and the secret to baking perfection. Disappointingly for Dotty and Dave, though, consumers didn’t take to the Bundt pan and it made little impact on its launch. Just pierce the tester into the deepest part of the cake and at the tip, you'll see a purple band that will become red when your cake has reached the ideal temperature.Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Honestly, you can use these interchangeably, but if you plan on making candy or checking the marmalade setting temperature, a probe thermometer with a longer cable like the ChefAlarm is essential so that you can leave the probe in the pot and keep your hands away from the hot sugar! The internal temperature of cakes, like vanilla butter cake or banana bread without nuts, should be around 100 ºC (212 ºF). The sugar thermometer is ideal when making homemade jams, preserves and crystallizing sugar caramels to make stylised decorations for your cakes and desserts while the chocolate thermometer is a must when melting and tempering chocolate to achieve the perfect glossy finish and 'snap'. Made of hard-wearing stainless steel and featuring both Celsius and Fahrenheit measures, as well as the specific sugar temperatures for Thread, Soft Ball, Hard Ball, Soft Crack and Hard Crack, this thermometer will be a kitchen friend for life, and certainly beats dipping your finger in a pan of boiling sugar!